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Cooking Chicken Casserole

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Delicious Comfort: Cooking Chicken Casserole

 

Introduction

Chicken casserole is a classic comfort food dish that never fails to satisfy. With its hearty ingredients and rich flavors, it’s the perfect meal to warm you up on a chilly evening or to share with family and friends. In this guide, we’ll explore a simple yet delicious recipe for cooking chicken casserole that will have everyone coming back for seconds.

Ingredients

  • 2 lbs (about 900g) boneless, skinless chicken breasts, cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) frozen peas
  • 1 cup (240ml) shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.

  3. Add the cubed chicken to the skillet, and season with salt, pepper, dried thyme, dried rosemary, dried parsley, and paprika. Cook until the chicken is browned on all sides, about 5-7 minutes.

  4. Add the sliced carrots and celery to the skillet, and cook for an additional 2-3 minutes until slightly softened.

  5. Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer, then reduce the heat and let it simmer gently for 5-7 minutes, until slightly thickened.

  6. Stir in the frozen peas and shredded cheddar cheese, and cook for another 2-3 minutes until the cheese is melted and the peas are heated through.

  7. Transfer the chicken mixture to a large casserole dish, and spread it out evenly.

  8. Cover the casserole dish with aluminum foil, and bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the sauce is bubbling.

  9. Remove the foil from the casserole dish, and switch the oven to broil. Broil the casserole for an additional 3-5 minutes, until the top is golden brown and crispy.

  10. Remove the chicken casserole from the oven, and let it cool for a few minutes before serving. Enjoy your delicious and comforting meal!

Conclusion

Cooking chicken casserole is a simple yet satisfying way to enjoy a hearty and flavorful meal. With its tender chicken, aromatic vegetables, and creamy sauce, this dish is sure to become a favorite in your household. Whether you’re cooking for a family dinner or meal prepping for the week ahead, chicken casserole is a versatile and delicious option that never disappoints.

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