How To Make Compound Herb Garlic Butter - Best Steak Topping

About this video

The Gazette team demonstrates how to make compound butter (herb butter) from scratch to serve with steak. They explain the importance of using high-fat European-style butter and fresh herbs, then walk through the process of mixing in seasonings, garlic, and fish sauce before rolling and refrigerating the butter for later use.

Key takeaways

• The Gazette team recommends using European or European-style butter with higher fat content, as fat absorbs and enhances flavors
• The Gazette team emphasizes using only fresh herbs rather than dried or frozen varieties, as dried herbs lack intensity and frozen herbs are too moist for compound butter
• The Gazette team suggests adding fish sauce as a secret ingredient to create umami savory depth, along with salt, paprika, and garlic or shallot for balanced flavor

Episode details: published September 21, 2018 · 127K views · 3:46 long. Summary written by Self Growth Videos from the episode itself. The style guidance summarized here is the Gentleman’s Gazette team’s own teaching and opinion, presented for education; product recommendations are theirs, not ours. Summaries are written by Self Growth Videos from each video itself.

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