Unfiltered What I Eat in a Week *Mexico Vacation*

About this video

Kane documents ten days aboard Royal Caribbean’s Jewel of the Seas visiting Cozumel and Costa Maya in Mexico, Belize City, Roatan in Honduras and Grand Cayman, travelling with Bryce and family. Eating animal-based on board, she favours burger patties, brisket, prime rib, steak, lamb shank, lobster and escargot, chooses hard-boiled eggs at breakfast because she says she can tell they are not cooked in seed oils, and regularly takes oranges for dessert. Excursions include cenote swimming, cave ziplining and tubing, dolphins and a turtle sanctuary, plus gym, sauna and beach days. Kane says Bryce lost 5 pounds on the trip despite eating potatoes and large meat portions, and concludes they eat what they want, at home or on vacation.

Key takeaways

• Kane says she chooses hard-boiled eggs to avoid buffet eggs cooked in seed oils, in her assessment
• Favourite cruise foods Kane names include lamb, steak, lobster and butter
• She reports ordering multiple entrees, including four lamb shank entrees shared with Bryce
• Kane says Bryce lost 5 pounds during the 10-day cruise, by her report
• Routine Kane describes on sea days: breakfast, gym, sauna, lunch, sun, dinner and a show

Episode details: published April 30, 2025 · 40K views · 26:16 long. Summary written by Self Growth Videos from the episode itself. The health and nutrition claims described are Lillie Kane’s or her guests’, presented for education — not medical advice. Kane is a certified nutrition health coach, not a physician. Consult a qualified professional before changing your own health practices.

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