What I Eat in a Week on the World’s Largest Cruise Ship

About this video

Kane documents a honeymoon week aboard Royal Caribbean’s Wonder of the Seas, which she describes as the world’s largest cruise ship, eating what she calls dirty carnivore. Meals centre on burger patties she praises highly, eggs and bacon for breakfast, escargot, shrimp cocktail, prime rib, beef tenderloin, lamb, salmon and New York steak, while she pushes aside bread, sauces and side dishes. She notes learning the kitchen produces huge daily volumes, describes getting dehydrated in heat on day one and increasing electrolytes, and closes by reporting her weight fell during the trip, which she attributes in part to not exercising and losing muscle, while saying the gym will be there at home.

Key takeaways

• Kane says she ate mostly meat, eggs and seafood, setting aside bread and sides while cruising
• She repeatedly orders escargot, burgers and beef tenderloin as favourites
• Kane says she became dehydrated from sweating and links her headache and fatigue to low electrolytes
• Kitchen figures Kane reports include 40,000 eggs and 10,000 steaks prepared daily
• Kane reports losing weight on the trip and attributes part of it to muscle loss without training

Episode details: published May 17, 2023 · 87.8K views · 23:47 long. Summary written by Self Growth Videos from the episode itself. The health and nutrition claims described are Lillie Kane’s or her guests’, presented for education — not medical advice. Kane is a certified nutrition health coach, not a physician. Consult a qualified professional before changing your own health practices.

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