Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen. I am bringing this to the comments down below. * Get the Slow n Sear Slow ‘N Sear® Deluxe * Dry Aging Equipment...

Today I am cooking up 2 110 Oz steaks! These are called Bife Capitão in Brazil but no so popular here in the use! So after looking for it I was able to get my good friend Emilio to cut up this amazing steak for me so we can cook it up. Check out Jared's YouTube Channel https://www.youtube.com/channel/UC8K1z4qYdcszAmB5sAcpjdA * Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Em...

Happy THANKSGIVING Everyone! Today I really wanted to challenge my self and make something hard. Is this easy to make, no it is not am I happy I did it!? YES very happy! Would I do this Turkey Recipe again, YES, yes and YES! Tag me on Instagram if you make this! https://www.instagram.com/sveverything/ Learn to tie the KNOT! * Video https://youtu.be/bLGTDn5tGTI ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G --------------------------------...

Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this beautiful steak I wanted my family to experience this amazing cut of beef. The soap stone seemed to be a good option for this cook today. HOW TO COOK JAPANESE WAGYU A5 ON A SOAP STONE I heated up the stone to 450°F / 235°C) * Japanese Wagyu A5 Steaks provided by Grand Western Steaks Their Website: https://bit.ly/2JCPk9w Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch...

After many types of steak experiment I finally tested the salt crust on a beautiful wagyu tomahawk steak. This steak is msb 4 and it is one of the most impressive steaks you will see. Cooking it on the salt crust for the first time was scary as this technique was new to me. Hope you enjoy this cook. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl...

What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to see how much difference there is between each steak. One was completely covered with salt, the other with pineapple which I blended on the blender to make a juice out of the pineapple and last using the Jaccard. This was quite surprising. * Watch TENDERIZE Experiment #2 HOW TO COOK STEAK ON A WEBER KETTLE...

Subscribers Suggestions! I tested all your request from Tenderizing experiment 1. You requested to test these steak tenderizing methods and on this video I deliver. I tested, papaya, kiwi fruit, baking powder, onion and honey! As always with major food porn, to inspire you to get out and grill some steaks. I also show how to get the ribeye cap out of the rib roast! * Rib Roast provide by Grand Western Steaks Website: http://bit.ly/2ConGtC Call the General Manager Emilio @(305)310-0559 TELL...

Today I am testing Salt Bae's Butter Tendeloing Recipe. From his restaurant Nusret! This restaurant in Miami, is becoming quite popular for its melting butter tenderloing chef recommended recipe. So I decided to make it for me an Angel and give you guys our thoughts and opion on it. However, My son stills the show and he gives his opinion in the end of the video. HOW TO COOK SALT BAE'S BUTTER TENDERLOIN RECIPE 1st. Sear beef tenderloin 2 make clarified butter https://youtu.be/FWu3ihKMmCQ B...

What is the best fat to sear your steak? Well on this video I put to the test 4 of them. Duck fat, Beef Fat, Bacon Fat and Butter. Who do you think is the best? This is pure steak porn and food porn so you have BEEN WARNED. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * EVERYTHING I USE HE...

WHAT!? Mayonnaise of a STEAK!? yes you have been asking me for this video and today I deliver. In GugaFoods style with 2 beautiful HUGE Cowboy Steaks (AKA Bone in Ribeye) I make this discussing looking experiment. I put mayo on my sandwiches but never on my steak, what a $&#@!? GUYS??? Let me know what you want me to try next... 🙂 HOW TO COOK COWBOY STEAKS I cooked it for 10min @ (600°F / 314°C) Then seared with Mayo! * Cowboy Steaks provide by Grand Western Steaks Use Coupon SVE for 20%...

Today I tried cooking on the salt block for the first time. I looks cool, sounds amazing but is it really amazing? Well, there is only one way to find out so I decided to grill some filet mignon for the family on the salt block. Salt Block: http://amzn.to/2CyAc5d HOW TO COOK ON SALT BLOCK Heat it up slowly, 15min 200F, 15min 350F and 15min 450F ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- ...

We normally just grill a steak, but should you smoke it before? This experiment opened my eyes. I am smoking steaks at different times to find out the best way to have a smoked steak! I also have a control steak to compare with a smoked steak, WHO is the WINNER? Have you smoked a steak? Did you like it? Comment below and let me know what you think! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G --------------------------------------------...

Nothing is better than a well seasoned steak, and butter is a perfect combination for amazing steaks. Make better steaks but doing your own home made flavor garlic butter aka compound butter. On this video I show you how you can easily get restaurant steaks at home but making this amazing flavor butter. HOW TO MAKE GARLIC BUTTER FROM SCRATCH * INGREDIENTS * I used for this amazing cook. 32oz Heavy Cream (beat it like the video) this is alot of butter in the end! For Garlic Butter 8 tbsp ...

I love wood fire steaks and I love charcoal grilled steaks, so today I find out which one I like best! I am comparing a wood fire steaks vs charcoal grilled steak. Cooking both reverse seared, one on the kamado joe and the other on my pellet grill cooker smoke pro by camp chef. I am also using one of my new favorite searing method, the hand held broiler technique for the searing of the steaks. * Large Chimney I used for Searing Hand Broiler: https://amzn.to/2H9Z72f HOW TO REVERSE SEAR COWB...

I am putting to the test the Clarified butter. Is it better than the regular butter? We will find out on this video. I also show how I make clarified butter sous vide. * Steak Cast Iron Plates: http://amzn.to/2FCTYQc HOW TO MAKE CLARIFED BUTTER SOUS VIDE I cooked it for 30min @ (185°F / 85°C) * INGREDIENTS * I used for this sous vide cook. Butter, Salt, Pepper Garlic Powder and NY Strip Steaks * NY Strip Steaks provide by Grand Western Steaks Use Coupon SVE for 20% OFF! http://bit.ly/2C...

On of my subscribers suggested I try the hand held broiler technique! After him describing this method and me doing my research which I believe Alton Brown was the first one that created this technique. I decided to give it a try. I was very happy I did! I used a whole 5 bones rib roast and I butcher the whole thing showing how to cut cowboy steaks out of it. After Frenching the bones from the bone-in ribeye roast I ended up with 5 beautiful 2.5" thick steaks. But one was 3" thick! That is t...

Here I share with you the best steak you will ever eat! If you follow my directions step by step you will make the best steak in the world. There is no better steak thank this. I guarantee you! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- *************************************************...

From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread. This is made in every Brazilian Churrascaria. It is easy and simple to make. You can also freeze them, it will last up to 6 months in the freezer is really an amazing recipe. HOW TO BAKE BRAZILIAN CHEESE BREAD I cooked it for 30mins @ (325°F / 163°C) Or until lightly Golden Brown * INGREDIENTS * I used for cheese bread recipe. 5 Cups of Tapioca Starch: http://...

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will never buy another one again. Its simple and easy to do. Hope you enjoy this recipe. * INGREDIENTS * 1 pkg dry active yeast (2 1/4 tsp) 1 cup warm water (95°F / 35°F ) 1 cup all-purpose flour 1 1/2 tablespoons olive oil 1 3/4 teaspoons salt 1 3/4 to 2 cups all-purpose flour, or until it stops sticking from the sides. ------------------...

This has been a family favorite for a long time. Simple, fast and easy appetizer on any BBQ. This is very well know in Brazil and I make this all the time for my family and guest. Hope you enjoy this awesome recipe. * INGREDIENTS * 1.5 lbs Ground Beef 20%fat, 80%lean 1 tsp Garlic Powder 1 tsp Smoked Paprika 1 tsp Chili Powder 1 tsp Onion Powder 1 tsp Organic Thyme 2 tbsp Olive Oil 2 tsp Salt 1/2 Lemon Juice 1 Cup Diced Tomatoes 5 French Mini Baguettes -------------------------------------...

Here I show you the secret that never fails smoked pork belly and perfect crispy skin crackling pork. DO NOT TRY THIS AT HOME. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/...

Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * EVERYTHING I USE HERE * https://www.amazon.com/shop/sousvideeverything * MORE EQUIPMENT * Tongs Tweezers: http://amzn.to/2nsiv0P Pepper Grinder: http://amzn...

Today, I am cooking up some spare ribs but making an experiment with Coca-Cola. My nephew Angel loves Coke so it only made sense to make this. The ribs turned out an expected results. This was a fun experiment that I hope you enjoy it. HOW TO COOK/SMOKE COCA-COLA RIBS I SMOKED it for 2hrs @ (275°F / 135°C) Cooked in coke for 2hrs @ (450°F / 232°C) Brushed with Coca-Cola Butter Sauce and back to the KJ @450 for 15 min. * INGREDIENTS * I used for this sous vide cook. 1 Rack of Spare Ribs Gu...

Nothing is better than a well seasoned steak, and butter is a perfect combination for amazing steaks. Make better steaks but doing your own home made flavor garlic butter aka compound butter. On this video I show you how you can easily get restaurant steaks at home but making this amazing flavor butter. HOW TO MAKE GARLIC BUTTER FROM SCRATCH * INGREDIENTS * I used for this amazing cook. 32oz Heavy Cream (beat it like the video) this is alot of butter in the end! For Garlic Butter 8 tbsp ...

Today's cook is an AWESOME, Amazing and Delicious all combine into one cook! I love whiskey ribs but I want to know which whiskey (Bourbon) is best for smoked ribs! So I am putting them one against the other so I can find out the best whiskey ribs recipe ever. HOW TO COOK HOT & FAST RIBS Smoked for 2hrs @ (175°F / 80°C) I cooked it for 1hr @ (400°F / 205°C) Wrapped in foil Finished 10min @ (400°F / 205°C) unwrapped * INGREDIENTS * I used for this smoker cook. 2 Saint Louis Ribs Guga's Rub ...